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Paul Hobbs Winery is a California winery located in the Napa Valley that is known for producing high-quality, expressive wines that showcase the unique character of the region and other regions around the world. Founded in 1991 by winemaker Paul Hobbs, the winery has over 35 years of experience in the industry and a reputation for producing some of the finest wines in the Napa Valley and beyond.

At Paul Hobbs Winery, the focus is on producing Cabernet Sauvignon, Chardonnay, and Pinot Noir wines from grapes grown in its own vineyards as well as from carefully selected vineyards in the Napa Valley and other regions in California and Argentina. The winery works with a variety of grape varieties, including Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot, Syrah, and Malbec, among others.

To ensure the highest quality and consistency in its wines, Paul Hobbs Winery uses traditional winemaking techniques and emphasizes small batch production. The winery’s winemaking team works closely with the vineyard team to carefully manage the grapes from the vineyard to the bottle, ensuring that each wine reflects the unique character of the vineyard it was grown in.

In addition to its regular wine releases, Paul Hobbs Winery also offers limited edition and reserve wines, which are only available in small quantities. These wines are highly sought after by collectors and wine connoisseurs due to their exceptional quality and rarity.

The winery’s tasting room is open to the public and offers a range of tasting experiences, including seated tastings and private tours. Visitors can sample a selection of the winery’s current releases, as well as limited edition and reserve wines, and learn more about the winemaking process from knowledgeable staff.

Paul Hobbs Winery is also known for its commitment to sustainability and environmental responsibility. The winery has implemented a number of sustainable practices in its vineyards and winemaking operations, including using organic and biodynamic farming methods, reducing water and energy consumption, and recycling and composting waste.

Overall, Paul Hobbs Winery is a standout winery in the Napa Valley and beyond, known for producing high-quality, expressive wines that showcase the unique character of the region and other regions around the world. The winery’s commitment to traditional winemaking techniques and small batch production, as well as its focus on sustainability, ensures that each bottle of wine is of the highest quality and represents the best that the Napa Valley and other regions have to offer.

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Google Reviews

4.4
37 reviews
  • Carolina Felix
    Carolina Felix
    a month ago

    Did a private tasting on 9/10 at Paul Hobbs winery. The whole experience was amazing and great. The food was an excellent treat along with the tasting wines. The service was amazing and location was just amazing. Highly recommend to pass by this winery for a great tasting experience.

  • Heather Thorn
    Heather Thorn
    3 months ago

    This was the most classy and elegant winery experience we enjoyed on this trip! The Pinot noir was lovely and food by executive chef Tim was incomparable. This is such a beautiful spot and it was a wonderful experience to visit start to finish!

  • sheldon klinger
    sheldon klinger
    2 years ago

    This is one of the best winery tastings I have ever had! This is not a place you just drive up to and expect a tasting. This is a wine experience!! The vineyards are spectacular. You can see that they take great care in everything that they do! The wine is absolutely amazing. The Chardonnay, Pinot Noir and Cabernet Sauvignon were some of the best I have had, and I have tasted many wines, and visited almost 200 wineries. The wine manufacturing facilities are awesome. It was great to see the process. I found our host to be very knowledgeable and personable! I recommend making a reservation here and enjoying everything they have to offer!

  • Sean M
    Sean M
    a year ago

    Really loved the intimacy of the tasting experience here. My only knock- and why I deducted a star- the cheeses were only sheep and goat based. If that’s not your thing, it’s a bit of a miss- a single cows milk cheese being available would have been excellent.

  • Sean Mathews
    Sean Mathews
    6 years ago

    Super clean, a little sterile but warm people and spectacular wines. He is kinda a singularity with regards to how tight it is run. This used to be his house and it's defiantly worth the visit.

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