The Prisoner Wine Company is a Napa Valley-based winery known for its bold and unique blends. The company was founded in 2000 by winemaker Dave Phinney, who set out to create a wine that would break the mold of traditional Napa Valley Cabernet Sauvignon. The result was The Prisoner, a blend of Zinfandel, Cabernet Sauvignon, Petite Sirah, and other varietals.
The Prisoner Wine Company’s vineyards are located in some of the best wine-growing regions in California, including Napa Valley, Sonoma County, and the Sierra Foothills. These vineyards are known for their rocky, well-drained soils and warm, sunny climates, which are ideal for growing grapes. The winery uses a combination of traditional and modern techniques to craft its wines, including hand-picking and sorting of grapes, small-batch fermentation, and aging in French oak barrels.
The Prisoner Wine Company is best known for its flagship blend, The Prisoner, which is a rich and complex wine with notes of dark fruit, spice, and vanilla. The wine is made from a blend of Zinfandel, Cabernet Sauvignon, Petite Sirah, Charbono, and other varietals. The wine has a strong reputation and has won many awards including being on Wine Spectator’s Top 100 wines list several times.
In addition to The Prisoner, the winery also produces a number of other wines, including Saldo, a Zinfandel-based blend, and Cuttings, a Cabernet Sauvignon-based blend. The winery also produces a range of single-varietal wines, including Zinfandel, Petite Sirah, and Cabernet Sauvignon.
The Prisoner Wine Company is committed to sustainable and responsible winemaking. The winery has implemented a number of measures to reduce its environmental impact, including using drought-tolerant grape varieties, implementing a water recycling system, and using solar power to generate electricity.
In conclusion, The Prisoner Wine Company is a Napa Valley-based winery known for its bold and unique blends. Its flagship wine, The Prisoner, is a rich and complex wine with notes of dark fruit, spice, and vanilla. The winery also produces a number of other wines, including Saldo, a Zinfandel-based blend, and Cuttings, a Cabernet Sauvignon-based blend, and is committed to sustainable and responsible winemaking.
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Sydney Grove McNamara
a month agoRoberto is the BEST! We had a blast with him and his amazing dry humor. He had so much knowledge to share with us, so not only did we taste some vineyard exclusive wines, but got an amazing pimento cheese spread. It was such a fun ambiance and everyone from beginner wine lovers and savants were there. Thank you Prisoner!!
Stephanie Ambrose
a month agoI would like to give the Prisoner wine company a 4.5. We had a fantastic time here. The architecture is visually pleasing, and the pimento cheese paring with our tasting was SO good. I would literally come back just to order it. I love the art inspired crackers that paired with it. The wines were also very well balanced. Even though they source their grapes versus owning the vineyard, the wines are top quality. Natalia was our host, who we throughly enjoyed. This place felt a lot like home for us, with a very comfortable vibe for locals to aspiring artists. It deserves a lot of credit for producing such an amazing balance of comfort, high end art/architecture, food pairing, and wine quality. You should definitely put this one on your list while visiting Napa!
Brad Coleman
a week agoThis was such a wonderful experience. A rather refreshing difference between other experiences in Napa. The food that was served at the dim sum tasting was so delicious that one of us forgot we were there to taste wine. The shiitake mushroom gyoza was extremely memorable as well as the papaya salad. However, none of the items were not delicious, it would be hard to choose a favorite. The whole experience rounded out by interacting with the chef and our knowledgeable wine guide Adam with an assist by Nick. This was really a great experience. I would definitely recommend it and would definitely repeat!
Tyrone Davis Jr
4 months agoVisited here on 12/31/24, great wine tasting experience. Friendly and knowledgeable staff, wonderful facility. Our host was excellent and extremely accommodating. Looking forward to visiting again on my next trip in town.
Rachel Dodson
a month agoWe had an absolute blast here! Kent was a wonderful host, and the wines were phenomenal. We really enjoyed the Bento box pairing. Absolutely would recommend a trip here, and if you can, ask for Kent.