Inniskillin Wines

Product Description

Inniskillin Wines is a Canadian winery founded in 1975 by Donald Ziraldo and Karl Kaiser. The winery is located in Niagara-on-the-Lake, Ontario, and is known for producing premium ice wine using grapes grown in the region.

Inniskillin’s history dates back to the early 1970s, when Ziraldo and Kaiser, two young agricultural science graduates, became interested in the potential for growing grapes and making wine in the Niagara region. They began experimenting with different grape varieties and winemaking techniques, and in 1975, they founded Inniskillin Wines.

Inniskillin’s vineyards are located in the Niagara Peninsula, which has a unique climate that is well-suited to the production of ice wine. The region experiences cold winters and hot summers, which allows the grapes to develop a high level of sugar before they are harvested.

Inniskillin grows a variety of grape varieties, including Chardonnay, Riesling, Gewurztraminer, Cabernet Franc, and Cabernet Sauvignon. However, the winery is most famous for its ice wine, which is made from frozen grapes that are harvested and pressed while still frozen. The process of making ice wine is labor-intensive and requires a great deal of skill and expertise.

Inniskillin has won numerous awards for its wines, including several gold medals at the International Wine and Spirit Competition. One of the winery’s most famous wines is Inniskillin Vidal Icewine, which is made from Vidal grapes and has a rich, sweet flavor with notes of apricot and honey.

Inniskillin’s winemaking process is carefully controlled to ensure the highest quality wine. The grapes are hand-picked and carefully sorted before being pressed and fermented. The winery also uses traditional oak barrels to age its wines, which adds complexity and depth to the flavors.

In conclusion, Inniskillin Wines is a Canadian winery that is known for producing premium ice wine using grapes grown in the Niagara region. The winery has a rich history and is known for its high-quality wines, which are made using traditional winemaking techniques and aged in oak barrels.