Chateau Ste. Michelle is one of the oldest and most respected wineries in Washington State, known for producing high-quality wines that reflect the unique terroir of the Pacific Northwest.
The winery was founded in 1934 by Dr. Walter Clore, a pioneering viticulturist who is credited with establishing the state’s wine industry. Today, the winery is one of the largest in the state, with more than 1,200 acres of vineyards in the Columbia Valley, Horse Heaven Hills, and Yakima Valley regions.
Chateau Ste. Michelle is famous for producing a wide variety of wines, including Riesling, Chardonnay, and Merlot. The winery is particularly well-known for its Riesling, which is grown in the cool climates of the Columbia Valley and Yakima Valley regions. The winery’s Riesling is considered to be one of the best examples of the varietal produced in the United States.
In addition to its flagship Riesling, Chateau Ste. Michelle is also known for its red wines, particularly its Merlot and Cabernet Sauvignon. The winery’s Merlot is grown in the Horse Heaven Hills region, which is known for its warm, dry climate and well-drained soils. The winery’s Cabernet Sauvignon is grown in the Columbia Valley, and is known for its rich, full-bodied flavors and firm tannins.
Chateau Ste. Michelle’s wine-making process is a combination of traditional and modern techniques. The winery uses both stainless steel tanks and oak barrels for fermentation and aging, depending on the varietal and the desired flavor profile. The winery also uses a variety of techniques to manage the grapes and the vineyards, including crop thinning, canopy management, and green harvesting, to ensure that the grapes are of the highest quality.
In conclusion, Chateau Ste. Michelle is one of the most respected and well-known wineries in Washington State, known for producing high-quality wines that reflect the unique terroir of the Pacific Northwest. With a long history and a commitment to innovation, the winery continues to produce some of the best wines in the region.
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Maharani Crabbijie CR
2 months agoBreathtaking views and a menu to match! The menu compliments the wines with its small but vast variety of perfect portions. We had three varieties of Cabernet Sauvignon which were different in texture, color and taste. We also had their Melbac and their white wine. We highly recommend this place. Next time, we’re checking out the heated domes! Food: Spinach Artichoke dip w/hot pita Duck & fig flatbread Parmesan fried (huge bowl)
Erika Jane
2 months agoMy jaw dropped when I walked into this place! Endless options and loved the gift shop entrance. We were greeted by the hostess and they asked what we were looking for in tastings. We wanted a variety so we were guided to the Enoteca upstairs. James was our winery host and really helped assist us in andwering our questions and making sure we knew about the different options and tastings. I REALLY enjoyed 14 Hands options from dessert to dinner pairings. My husband fell in love with Erath the pinor. This stop is a must see!
Jim Dodson
2 months agoWe had a fantastic dinner on Valentine's night at the winery. Nicole Metcalf gave us a table right next to the fireplace. Jake was our server and did a great job. Executive Chef Michael Jordon and his staff put out a fantastic dinner. Look forward to doing this again
Valeria Sosa
3 months agoBeautiful winery, really good wines and incredible service. We came for one flight tasting and stayed there for a lot more and some delicious food. They explained every single wine, told us about the grapes and where they are made and made our time incredible. Thanks to Elly & Ruben for making our visit so much more special!!
Whatevagoes
a month agoVery nice venue and not very busy on this dreary Tuesday afternoon. Offers a different tasting each month, with small bites that match the wines.