Peller Estates is a family-owned winery located in Niagara-on-the-Lake, Ontario, Canada. The winery was founded in 1961 by Andrew Peller, who immigrated to Canada from Hungary in the 1940s. Peller Estates is known for producing a wide range of wines, including red, white, sparkling, and ice wine, using traditional winemaking methods and a focus on sustainability.
Peller Estates has several vineyards in the Niagara region, which is known for its cool climate and rich soil. The winery grows a variety of grape varieties, including Chardonnay, Riesling, Cabernet Sauvignon, and Pinot Noir. These grapes are carefully tended and harvested by hand to ensure the highest quality fruit.
One of Peller Estates’ most famous wines is its Icewine, which is made from grapes that have been frozen on the vine. This process allows the winery to produce a unique and highly concentrated wine with intense flavors of fruit and sweetness. Peller Estates is also known for its red wines, particularly its Cabernet Sauvignon and Cabernet franc.
In terms of wine making, Peller Estates follows traditional methods, using small batch fermentation and aging its wines in oak barrels. The winery also has a focus on sustainability, implementing practices such as cover cropping and drip irrigation to reduce its environmental impact. Additionally, Peller Estates has a state-of-the-art winemaking facility that uses the latest technology to produce high-quality wines.
Peller Estates is a popular tourist destination, offering tastings and tours of the winery and vineyards. The winery also has a restaurant, Peller Estates Winery Restaurant, which serves dishes made with local ingredients and pairs them with the winery’s wines. The restaurant has a beautiful outdoor patio with views of the vineyards, making it a perfect spot to enjoy a glass of wine on a warm summer day.
Overall, Peller Estates is a well-respected winery known for producing high quality wines and for its commitment to sustainability. Its wines, particularly its Icewine, have gained a loyal following and helped to put the Niagara region on the map as a premier wine-producing region.
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Lidi Lopes
2 weeks agoThis was the best winery I visited in the region. I was able to see the cellars, see the vineyards, and hear some explanations about the production process. I visited the 🧊Icewine bar - it was a great experience, although I really recommend that you taste your icewine at a temperature that is not too cold. Icewine, like all wine, needs a pleasant temperature of around 12°C so that you can feel all the aromas and appreciate the quality. I also recommend that you take some time to do a small tasting after your visit, so that you have the incredible opportunity to try the Oak Vidal and the Cabernet Franc Icewine, which are spectacular. I really liked the quality of the Icewine produced here, the aroma is persistent and the acidity is balanced.
Candy C WONG
a week agoJoined the winery tour, With good explanation and everyone can try out 4 types of wine. Went into a cold cell to try the ice wine. Really nice. Food quality of the winery restaurant is superb. High recommended to try it out when you have a chance to visit.
Arelys Q
a week agoWe had a fantastic experience at Peller Estates Winery in Niagara Falls! We did the wine tasting and tour, and it truly exceeded all expectations. Our guide, Cam, was absolutely amazing — incredibly knowledgeable and enthusiastic. He made the entire experience both educational and entertaining, offering great insight into the winery’s history and winemaking process. The wines were excellent, especially the red varieties, which stood out as our favorites. Each tasting was thoughtfully selected, and it’s clear that a lot of passion and care go into their production. One of the most unique and memorable parts of the tour was the Icewine Room — an experience you definitely don’t want to miss! We highly recommend this tour to anyone visiting the area — and if possible, request Cam as your guide. He made the experience truly unforgettable.
Keeley Edge
2 weeks agoWe had a fantastic experience at Peller Estate Winery in Niagara Falls! We did the wine tasting and tour, and it exceeded all expectations. Our guide, Chelsea, was absolutely amazing — incredibly knowledgeable, funny, enthusiastic, and truly engaging from start to finish. She made the whole experience feel personal and fun, while also sharing so much insight about the winery and the winemaking process. The wines themselves were excellent, with the fizz and red varieties standing out as our favorites. Each tasting felt thoughtfully curated, and you could tell a lot of care goes into the production. One of the highlights of the tour was definitely The Igloo — a very cool (literally!) and unique experience that added a whole other layer to the tasting. It’s something you don’t want to miss! Would highly recommend this tour to anyone visiting the area — and if you can, request Chelsea as your guide. She really made the experience memorable
Joann Fletcher
a month agoI have dined here twice. Once ordering straight from the menu. Second time did the tasting menu. Both times were amazing. Food is absolutely delectable and service outstanding! They domed our lamb so it wouldn’t go cold while my daughter attended the washroom. That’s the thoughtfulness of their staff. Lobster linguini exceeded expectations. Every aspect of this dinner was amazing. The atmosphere, service and every single bite we took. Will be returning more often.