Henry of Pelham Family Estate Winery

Product Description

Henry of Pelham Family Estate Winery is a family-owned and operated winery located in the Niagara region of Ontario, Canada. The winery was founded in 1988 by three brothers, Paul, Matthew, and Daniel Speck, who are descendants of Henry of Pelham, a British soldier and colonist who settled in the Niagara region in the late 1700s. The name “Henry of Pelham” pays tribute to the winery’s heritage and the rich history of the Niagara region.

Henry of Pelham’s vineyards are situated on the Niagara Escarpment, a UNESCO World Biosphere Reserve that is known for its unique microclimate and soil conditions. The winery’s vineyards are planted with a variety of grape varieties, including Chardonnay, Riesling, Pinot Gris, Pinot Noir, and Cabernet franc. These grape varieties are carefully chosen to thrive in the Niagara region’s cool climate and produce high-quality wines with unique flavors and aromas.

One of Henry of Pelham’s most famous wines is its Baco Noir, a red wine made from the Baco Noir grape variety, which was developed in France and is well-suited to the cool climate of the Niagara region. The winery’s Baco Noir is known for its dark color, spicy flavors, and firm tannins, and has won numerous awards over the years. It is often described as a “food-friendly” wine that pairs well with a wide range of dishes, including grilled meats, roasted vegetables, and hearty stews.

In addition to its Baco Noir, Henry of Pelham produces a range of other wines, including Chardonnays, Rieslings, Pinot Gris, Pinot Noirs, Cabernet Sauvignons, and blends. These wines are made using traditional winemaking techniques, such as barrel aging and bottle fermentation, to produce high-quality, distinctive wines that reflect the unique character of the Niagara region. The winery’s wines are known for their balance, complexity, and versatility, and are enjoyed by wine lovers around the world.

Henry of Pelham is committed to sustainability and has implemented a number of environmentally-friendly practices in its vineyards and winemaking operations. These include using cover crops and natural fertilizers to improve soil health, reducing water usage through irrigation systems and water-saving technologies, and minimizing the use of pesticides and chemicals to protect the environment. These practices help the winery to produce high-quality wines while respecting the land and the natural resources of the Niagara region.

Today, Henry of Pelham Family Estate Winery is one of the leading wineries in the Niagara region, known for its high-quality wines and commitment to sustainability. Its wines can be found at restaurants and wine shops across Canada, as well as in international markets. The winery also offers tours and tastings, giving visitors the chance to learn about its history, vineyards, and winemaking practices, and to sample some of its delicious wines.