Trius Winery is a prominent and award-winning winery located in the Niagara Peninsula of Ontario, Canada. The winery was founded in 1982 by Harry McWatters, and since its establishment, it has become one of the most respected and recognized wineries in the region.
The Niagara Peninsula is home to some of the best grape-growing land in Canada, and it has a unique microclimate that is well-suited to a wide range of grape varieties. Trius Winery has several vineyards in the region, including the Trius Red Winery Estate Vineyard, which is located on the Niagara River Bench. This vineyard is known for producing high-quality red wines, such as Cabernet Sauvignon and Cabernet franc. The winery also has a white wine vineyard, located on the Niagara Escarpment, which is known for producing crisp and aromatic white wines, such as Riesling and Chardonnay.
In addition to its vineyards, Trius Winery has a state-of-the-art winemaking facility, which includes a gravity-fed cellar and small-batch fermentation tanks. The winery’s winemakers use a combination of modern and traditional techniques to craft their wines, including barrel aging, sur lie aging, and lees stirring. These techniques help to bring out the full potential of the grapes and create complex and nuanced flavors in the finished wines.
Trius Winery is perhaps best known for its Trius Red blend, which is made from Cabernet Sauvignon, Cabernet franc, and Merlot grapes. This wine has received numerous accolades and awards, and it is widely regarded as one of the best red wines in the Niagara region. The winery also produces a range of other red and white wines, including Chardonnay, Riesling, Pinot Noir, and Sauvignon Blanc. These wines are made using the same attention to detail and commitment to quality as the Trius Red, and they have also received critical acclaim and numerous awards.
In addition to its winemaking operations, Trius Winery is also a popular destination for tourists and wine enthusiasts. The winery has a beautiful tasting room, where visitors can sample a variety of wines and learn about the winemaking process. The winery also offers guided tours of its facilities, allowing visitors to see firsthand how its wines are made.
In conclusion, Trius Winery is a leading producer of high-quality wines in the Niagara Region of Ontario, Canada. The winery has several vineyards in the region, and it uses traditional wine-making techniques to craft its renowned red and white wines. Its commitment to quality and attention to detail have earned it numerous awards and accolades, making it a must-visit destination for wine lovers in the area.
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Stephanie M
2 weeks agoEnjoyed a lovely summer evening outdoor dining with friends at Trius Restaurant. The starters were a highlight—fresh bread, chicken liver pâté, and smoked salmon all received rave reviews from our group. I also tried the strawberry tart, which was visually stunning but fell a bit flat in flavour—more beautiful than delicious. For mains, the pork chop was hearty and satisfying, especially with the rich and decadent mac and cheese on the side. I opted for the halibut, which was light, fresh, and perfectly complemented by summer peas, asparagus, and fingerling potatoes—summer on a plate. I absolutely loved it. The chocolate bar dessert, while impressive in presentation, was overly rich and could have used something to cut through the sweetness. Overall, a lovely evening with gorgeous plating, and some standout dishes.
Nyoman Yesi Y. (Yesi)
in the last weekThe winery was nice, but when we came in, no one really said anything or pointed us in the right direction, so we just stood there a bit unsure. The tour itself was fine—not bad, just very general. It felt a bit short and didn’t really go into much detail about the wine-making process, etc. which we were hoping for. On the plus side, the wines we tasted were enjoyable, and our guide was friendly and welcoming once the tour started. Overall, it was a decent visit, just not as memorable as we’d hoped.
Raghav Bhutani
a month agoHad such a lovely experience at Trius Winery Restaurant in NOTL. We started with their sourdough baguette and rosemary crackers served with a delicious trio of dips — everything was so fresh and beautifully presented. For the main, I had the Atlantic halibut filet, and it was cooked to absolute perfection — tender, flavourful, and paired so well with the sides. I also had a glass of their Trius Rosé, which was light, crisp, and just right with the meal. The service was top-notch — friendly, attentive, and made us feel really welcome. The ambiance was peaceful and elegant, making the whole experience extra special. Definitely a place I’ll keep coming back to!
C
2 months agoMy partner and I had the best experience at the winery tour. It was more than expected with all of the “Instagram-able” photo-ops, facts, history, and a super close look into the different parts of the winery. Barry was AMAZING and made our tour awesome from the get-go, knowing so many facts, answering tons of questions, & his warm & passionate personality did not go unnoticed. He is definitely an asset for the tours / company!!! I will definitely be recommending the tour to others. 10/10 experience!
grebrikful
a week agoBest of all in NOTL. Restaurant rivals big cities. Wine was superb. Entrees were hearty but had amazing well thought out accompaniments. Prix fix. Dodger and pork chops for me beets and beef for her.