Trius Winery is a prominent and award-winning winery located in the Niagara Peninsula of Ontario, Canada. The winery was founded in 1982 by Harry McWatters, and since its establishment, it has become one of the most respected and recognized wineries in the region.
The Niagara Peninsula is home to some of the best grape-growing land in Canada, and it has a unique microclimate that is well-suited to a wide range of grape varieties. Trius Winery has several vineyards in the region, including the Trius Red Winery Estate Vineyard, which is located on the Niagara River Bench. This vineyard is known for producing high-quality red wines, such as Cabernet Sauvignon and Cabernet franc. The winery also has a white wine vineyard, located on the Niagara Escarpment, which is known for producing crisp and aromatic white wines, such as Riesling and Chardonnay.
In addition to its vineyards, Trius Winery has a state-of-the-art winemaking facility, which includes a gravity-fed cellar and small-batch fermentation tanks. The winery’s winemakers use a combination of modern and traditional techniques to craft their wines, including barrel aging, sur lie aging, and lees stirring. These techniques help to bring out the full potential of the grapes and create complex and nuanced flavors in the finished wines.
Trius Winery is perhaps best known for its Trius Red blend, which is made from Cabernet Sauvignon, Cabernet franc, and Merlot grapes. This wine has received numerous accolades and awards, and it is widely regarded as one of the best red wines in the Niagara region. The winery also produces a range of other red and white wines, including Chardonnay, Riesling, Pinot Noir, and Sauvignon Blanc. These wines are made using the same attention to detail and commitment to quality as the Trius Red, and they have also received critical acclaim and numerous awards.
In addition to its winemaking operations, Trius Winery is also a popular destination for tourists and wine enthusiasts. The winery has a beautiful tasting room, where visitors can sample a variety of wines and learn about the winemaking process. The winery also offers guided tours of its facilities, allowing visitors to see firsthand how its wines are made.
In conclusion, Trius Winery is a leading producer of high-quality wines in the Niagara Region of Ontario, Canada. The winery has several vineyards in the region, and it uses traditional wine-making techniques to craft its renowned red and white wines. Its commitment to quality and attention to detail have earned it numerous awards and accolades, making it a must-visit destination for wine lovers in the area.
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Connie Kwok
2 weeks agoAbsolutely loved my visit to Trius Winery! I did a tasting and spent a relaxing afternoon reading my book on their beautiful covered patio. The staff was incredibly friendly and welcoming, and other visitors were so sweet to my pup—he felt right at home! The wines were fantastic, and the whole experience makes this one of my favorite winery visits in New York State. We’ll definitely have to come back for the restaurant, which was Michelin-recognized in 2024. This spot is great for a group outing or solo travelers, very clean, and there’s plenty to explore around the state.
Jaikob Haywood
a month agoAn amazing experience. We did the three course meal and ate outside which was quite the experience. The meals were definitely unique and it felt like very fine dining. The servers describe everything amazingly and definitely keep your meal moving forward. The mains were our favorite parts and the dessert was unreal. Thanks for the great Michelin star experience.
Sonya DePascali
a week agoWe went to Trius for dinner to celebrate our anniversary. We had a great experience - the food was absolutely fantastic - pictured is the duck liver parfait, beef striploin, peach pavlova and blueberry cheesecake bar. The staff went above and beyond to ensure we had a special evening. Would definitely recommend!
Stephanie M
a month agoEnjoyed a lovely summer evening outdoor dining with friends at Trius Restaurant. The starters were a highlight—fresh bread, chicken liver pâté, and smoked salmon all received rave reviews from our group. I also tried the strawberry tart, which was visually stunning but fell a bit flat in flavour—more beautiful than delicious. For mains, the pork chop was hearty and satisfying, especially with the rich and decadent mac and cheese on the side. I opted for the halibut, which was light, fresh, and perfectly complemented by summer peas, asparagus, and fingerling potatoes—summer on a plate. I absolutely loved it. The chocolate bar dessert, while impressive in presentation, was overly rich and could have used something to cut through the sweetness. Overall, a lovely evening with gorgeous plating, and some standout dishes.
Nyoman Yesi Y. (Yesi)
a month agoThe winery was nice, but when we came in, no one really said anything or pointed us in the right direction, so we just stood there a bit unsure. The tour itself was fine—not bad, just very general. It felt a bit short and didn’t really go into much detail about the wine-making process, etc. which we were hoping for. On the plus side, the wines we tasted were enjoyable, and our guide was friendly and welcoming once the tour started. Overall, it was a decent visit, just not as memorable as we’d hoped.