Trius Winery is a prominent and award-winning winery located in the Niagara Peninsula of Ontario, Canada. The winery was founded in 1982 by Harry McWatters, and since its establishment, it has become one of the most respected and recognized wineries in the region.
The Niagara Peninsula is home to some of the best grape-growing land in Canada, and it has a unique microclimate that is well-suited to a wide range of grape varieties. Trius Winery has several vineyards in the region, including the Trius Red Winery Estate Vineyard, which is located on the Niagara River Bench. This vineyard is known for producing high-quality red wines, such as Cabernet Sauvignon and Cabernet franc. The winery also has a white wine vineyard, located on the Niagara Escarpment, which is known for producing crisp and aromatic white wines, such as Riesling and Chardonnay.
In addition to its vineyards, Trius Winery has a state-of-the-art winemaking facility, which includes a gravity-fed cellar and small-batch fermentation tanks. The winery’s winemakers use a combination of modern and traditional techniques to craft their wines, including barrel aging, sur lie aging, and lees stirring. These techniques help to bring out the full potential of the grapes and create complex and nuanced flavors in the finished wines.
Trius Winery is perhaps best known for its Trius Red blend, which is made from Cabernet Sauvignon, Cabernet franc, and Merlot grapes. This wine has received numerous accolades and awards, and it is widely regarded as one of the best red wines in the Niagara region. The winery also produces a range of other red and white wines, including Chardonnay, Riesling, Pinot Noir, and Sauvignon Blanc. These wines are made using the same attention to detail and commitment to quality as the Trius Red, and they have also received critical acclaim and numerous awards.
In addition to its winemaking operations, Trius Winery is also a popular destination for tourists and wine enthusiasts. The winery has a beautiful tasting room, where visitors can sample a variety of wines and learn about the winemaking process. The winery also offers guided tours of its facilities, allowing visitors to see firsthand how its wines are made.
In conclusion, Trius Winery is a leading producer of high-quality wines in the Niagara Region of Ontario, Canada. The winery has several vineyards in the region, and it uses traditional wine-making techniques to craft its renowned red and white wines. Its commitment to quality and attention to detail have earned it numerous awards and accolades, making it a must-visit destination for wine lovers in the area.
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Anika Dhalla
4 weeks agoThis was our last stop for the sparkle festival! It was soooo great to have this be our last stop because we were able to squeeze into a wine tour last minute as well! The overall offering for the sparkle festival was ok, it was a cracker cone stuffed with an exorbitant amount of goats cheese. The tour was amazing. Definitely worth it! They offer so many different photo options, also a lovely array of wines and sparkling within the tour. Our guide Maddie was so sweet and accommodating!
Belen Rojas
5 months agoHad a great dinner at Trius restaurant, we did the 2 course menu; burrata and soup with smoked salmon to begin and as mains the Cornish hen and pickerel fish. Everything was great, in my personal taste I loved both starters but from the mains I liked the hen most. Very tender and great flavour! Fish was also excellent but I was missing some “punch” in the flavour but this is personal opinion. Definitely, we will come back it worth the price!
Va Vk
5 months agoHad a wonderful dinner at Trius last night! Their prefixed menu is $69 for 2 courses or $99 for 3, and you will not be disappointed! The service was outstanding as well. 5+ stars!
Andrea L
4 months agoThis may probably be in the top 5 meals I’ve ever had in my life. Maybe even top 3. Firstly, the facilities here are absolutely beautiful and we received top notch service from our waiter. Secondly, my boyfriend and I got the tasting menu: Duck Egg and the Burrata for starter, and these dishes were absolutely divine. I literally licked my burrata plate clean it was seriously the best burrata I had in my life. I wasn’t much of a burrata or cheese girl beforehand but now I’m a big fan. It came with this crunchy salami and tomato/ herb juice which really hit the spot. It was a work of art! For mains we got the Duck Tasting and the Cornish Hen. Both were again, mind blowing. The presentation was chef’s kiss and just wow. Each bite was a burst of flavours that complimented each other so well. For dessert we got the mint chocolate tart which again had me in tears because of how good it was. I am a big mint chocolate lover though! We then finished off with their sugar cookies, they were the perfect last bite! We both left feeling extremely full aha. I’ll be coming back for wine tasting + hopefully trying the charcuterie board and gnocchi next time!
SJ Lee
7 months agoTrius Winery is beautiful inside out. The tours are fun and informative with many different types of wines, a mirror room, and the cotton candy at the end. The restaurant is really good with nice ambience and excellent dishes. The downsides may be that there aren’t many parking spaces, and the unfriendly server at the restaurant.